From boutique bakeries to bakery chains, KOLB provides professional ovens, proofers and complementary equipment to create efficient, compact and customizable solutions for each customer.
Maximum Space Efficiency
Configure the match combination of equipment based on your store size, offering modular customization and one-stop service for all business scales, from 30㎡ to 200㎡.
High Efficiency
Designed specifically for in-store fresh baking, our professional equipment helps reduce baking waiting times and supports continuous production during peak hours.
Consistent Quality
Precise temperature control and professional baking technology help ensure consistent and reliable baking results for each product.
Flexible Customization
Combine ovens, proofers and complementary equipment based on your specific demands to create a fresh-baking solution that truly fits your business.
Freshly Baked
Freshly baked croissants, pretzels, toast and other bakery products — bringing the aroma, texture and warmth of fresh baking directly to your customers.
In-store baking not only meets consumers' demand for freshness, but also transforms baking into a visible and engaging part of the customer experience.
Driven by Innovation.
Built on Precision.
Trusted by Baking Professionals Worldwide-KOLB
With more than 90 years of European baking expertise and a continuous spirit of innovation, KOLB keeps exploring more efficient, stable and intelligent baking solutions.
Smart Baking Programs
Preset and save frequently used baking programs for one-touch operation. Simplify daily operation, achieve consistent, standardized results.
The Ideal Baking Result
Precise temperature control and powerful steam systems help achieve ideal baking result.
Fresh-Baking Solution
From proofing to baking according to your store's sales rhythm, serve freshly baked products throughout the day.
Flexible Baking SolutionsDesigned for convenience foodCoffee & Tea, CVS and More
KOLB Smart Flex Baking Solutions help tea and coffee shops, convenience stores, and new retail formats achieve multi-product, high-efficiency and fast production within limited spaces.
One Machine. Multiple Applications.
From sandwiches and pizza to pastries and snacks, one compact solution can handle a wide range of products — creating more possibilities from limited equipment space.
Compact & Flexible
Compact equipment designs only need less space, making it easy to add baking capabilities even where space is limited.
Speed Up Peak-Hour Service
Combining hybrid impingement-microwave technology, reduces heating time and increases serving speed, helping businesses respond quickly to peak-hour demand.
Smart Operation
Intelligent controls and preset programs simplify complex baking processes, reduce training requirements and help operators achieve consistent results with ease.
Fast Serving
Up to 5–12× faster cooking through Hybrid Impingement + Microwave Technology, significantly accelerates cooking, helping stores handle peak-hour orders more efficiently.
One-Touch Operation
Simple operation enabled by touch control and pre-programmed recipes
Expand Your Menu
Supports multiple SKUs such as snacks, meats, sandwiches. Expand your menu without adding complexity.
Compact Size. Multiple Possibilities.
The compact countertop design fits table where space is limited, supports a wide range menu applications—from sandwiches to snacks.
Atollspeed Series
Atollspeed 301H
Compact design
A compact countertop footprint for smaller shops and tight kitchens.
High-speed airflow
High-speed air circulation shortens cook times.
Microwave technology
Microwave and airflow together for more even heat.
High-Quality Industrial Bakingfor Scalable Production
When production means large volumes and continuous operation, baking equipment must deliver stable performance, efficient workflows and consistent product quality.
KOLB Industrial Baking Solutions provide reliable professional equipment and integrated solutions for central kitchens, large-scale bakery businesses and industrial food production — from production capacity and baking quality to consistent output.
High Capacity
Designed for continuous, high productivity demands, meet the capacity requirements of different production lines.
Consistency
Precise control of temperature, steam to minimizes operator variation and delivers stable, consistent product quality from batch to batch.
Safety
Throughout the equipment design and implementation process, helping reduce operational risks and provide a safer, more reliable working environment.
Consistent Quality
The core of high-quality industrial production is not simply producing faster — it is producing consistently well for every time.
Precise baking control, stable heat distribution and standardized production programs help keep offering perfect baking results, high energy efficiency and easy operation
Flexible Equipment Combinations
Based on product types, production scale and process requirements, KOLB offers flexible combinations of professional baking equipment, including deck oven with loading system, rotary oven, proofing rooms and large-scale spiral mixers.
Designed for professional production
Efficient and energy-saving, meeting the need to increase capacity
Rotary Oven Tornado
High energy efficiency
Standby energy saving of up to 30% helps cut operating costs.
Fresh-air technology
The control system precisely regulates airflow and circulation volume.
Comprehensive safety design
Double-layer tempered glass, a stable rotating deck and a lockable control switch.
IQ Touch intelligent system
7-inch colour multi-touch display with a high-definition interface.
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