MASTER FRESH BAKING SOLUTIONS

One-Stop Fresh Baking Solutions

From boutique bakeries to bakery chains, KOLB provides professional ovens, proofers and complementary equipment to create efficient, compact and customizable solutions for each customer.

Maximum Space Efficiency

Configure the match combination of equipment based on your store size, offering modular customization and one-stop service for all business scales, from 30㎡ to 200㎡.

High Efficiency

Designed specifically for in-store fresh baking, our professional equipment helps reduce baking waiting times and supports continuous production during peak hours.

Consistent Quality

Precise temperature control and professional baking technology help ensure consistent and reliable baking results for each product.

Flexible Customization

Combine ovens, proofers and complementary equipment based on your specific demands to create a fresh-baking solution that truly fits your business.

Store scene

Store scene

Store scene

Freshly Baked

Freshly baked croissants, pretzels, toast and other bakery products — bringing the aroma, texture and warmth of fresh baking directly to your customers.

In-store baking not only meets consumers' demand for freshness, but also transforms baking into a visible and engaging part of the customer experience.

Freshly Baked

Driven by Innovation. Built on Precision. Trusted by Baking Professionals Worldwide-KOLB

With more than 90 years of European baking expertise and a continuous spirit of innovation, KOLB keeps exploring more efficient, stable and intelligent baking solutions.

Smart Baking Programs

Preset and save frequently used baking programs for one-touch operation. Simplify daily operation, achieve consistent, standardized results.

The Ideal Baking Result

Precise temperature control and powerful steam systems help achieve ideal baking result.

The Ideal Baking Result

Fresh-Baking Solution

From proofing to baking according to your store's sales rhythm, serve freshly baked products throughout the day.

Fresh-Baking Solution

Different Space, Different Combination

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Convection oven Atoll 900+Deck oven 800×600-1+Proofer+Steamhood

Modular design

Meets personalized customization needs

Independent steam system

Built-in steam with a patented water-flow meter: high volume, even distribution.

Preheat program

Preheat programs warm the oven automatically and start when needed.

Stable oven temperature

A distinctive heating-element layout keeps chamber temperature even, with no tray turning.

Ergonomic design

Patented flip-glass door technology for easy cleaning without removing the glass.

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Convection oven Atoll 900+Deck oven 800×600-1+Proofer+Steamhood

800×600-2 Deck Oven Programmable PCB +Under Proofer

Temperature stability
Independent steam system
Smart design
Modular design

800×600-2 Deck Oven Programmable PCB +Under Proofer

400V/3N~/PE 50/60Hz

1155 × 1285 × 1785 mm

14.4 kW (27.4 A)

800×600

Atoll 900s Touchscreen PCB + Cleaning System

Bidirectional hot air circulation
One key operation
Auto-Cleaning System
Custom options available

Atoll 900s Touchscreen PCB + Cleaning System

400V,3N~/PE 50/60Hz

930 × 1026 × 700 mm

9kW(13.5A)

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Convection oven Atoll 900+Deck oven 800×600-3+Proofer +Underbase+Steamhood

Modular design

Meets personalized customization needs

Independent steam system

Built-in steam with a patented water-flow meter: high volume, even distribution.

Preheat program

Preheat programs warm the oven automatically and start when needed.

Stable oven temperature

A distinctive heating-element layout keeps chamber temperature even, with no tray turning.

Ergonomic design

Patented flip-glass door technology for easy cleaning without removing the glass.

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Convection oven Atoll 900+Deck oven 800×600-3+Proofer +Underbase+Steamhood

800×600-3 Deck Oven Programmable PCB +Underbase + Steamhood

Temperature stability
Independent steam system
Smart design
Modular design

800×600-3 Deck Oven Programmable PCB +Underbase + Steamhood

400V/3N~/PE 50/60Hz

1155 × 1385 × 2030 mm

19.6 kW (32.3 A)

800×600

Atoll 900s Touchscreen PCB + Cleaning System

Bidirectional hot air circulation
One key operation
Auto-Cleaning System
Custom options available

Atoll 900s Touchscreen PCB + Cleaning System

400V,3N~/PE 50/60Hz

930 × 1026 × 700 mm

9kW(13.5A)

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Proofer

Precise temperature control
Soft air circulation design
2-stage refrigeration and fermentation process
Multiple model options available

Proofer

Convection oven Atoll 900+Deck oven 1200×600-3+Proofer +Underbase+Steamhood

Modular design

Meets personalized customization needs

Independent steam system

Built-in steam with a patented water-flow meter: high volume, even distribution.

Preheat program

Preheat programs warm the oven automatically and start when needed.

Stable oven temperature

A distinctive heating-element layout keeps chamber temperature even, with no tray turning.

Ergonomic design

Patented flip-glass door technology for easy cleaning without removing the glass.

View product details

Convection oven Atoll 900+Deck oven 1200×600-3+Proofer +Underbase+Steamhood

1200×600-3 Deck Oven Programmable PCB +Underbase + Steamhood

Temperature stability
Independent steam system
Smart design
Modular design

1200×600-3 Deck Oven Programmable PCB +Underbase + Steamhood

400V/3N~/PE 50/60Hz

1555 × 1385 × 2030 mm

27.4 kW (49.1 A)

1200×600

Atoll 900s Touchscreen PCB +Underbase + Cleaning System

Bidirectional hot air circulation
One key operation
Auto-Cleaning System
Custom options available

Atoll 900s Touchscreen PCB +Underbase + Cleaning System

400V,3N~/PE 50/60Hz

930 × 1026 × 1700 mm

9kW(13.5A)

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Proofer

Precise temperature control
Soft air circulation design
2-stage refrigeration and fermentation process
Multiple model options available

Proofer

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SMART FLEX BAKING SOLUTIONS

Flexible Baking Solutions Designed for convenience food Coffee & Tea, CVS and More

KOLB Smart Flex Baking Solutions help tea and coffee shops, convenience stores, and new retail formats achieve multi-product, high-efficiency and fast production within limited spaces.

One Machine. Multiple Applications.

From sandwiches and pizza to pastries and snacks, one compact solution can handle a wide range of products — creating more possibilities from limited equipment space.

Compact & Flexible

Compact equipment designs only need less space, making it easy to add baking capabilities even where space is limited.

Speed Up Peak-Hour Service

Combining hybrid impingement-microwave technology, reduces heating time and increases serving speed, helping businesses respond quickly to peak-hour demand.

Smart Operation

Intelligent controls and preset programs simplify complex baking processes, reduce training requirements and help operators achieve consistent results with ease.

Store scene

Store scene

Store scene

Store scene

Fast Serving

Up to 5–12× faster cooking through Hybrid Impingement + Microwave Technology, significantly accelerates cooking, helping stores handle peak-hour orders more efficiently.

One-Touch Operation

Simple operation enabled by touch control and pre-programmed recipes

One-Touch Operation

Expand Your Menu

Supports multiple SKUs such as snacks, meats, sandwiches. Expand your menu without adding complexity.

Expand Your Menu

Compact Size. Multiple Possibilities.

The compact countertop design fits table where space is limited, supports a wide range menu applications—from sandwiches to snacks.

Atollspeed Series

Atollspeed 301H

Compact design

A compact countertop footprint for smaller shops and tight kitchens.

High-speed airflow

High-speed air circulation shortens cook times.

Microwave technology

Microwave and airflow together for more even heat.

Fast serving

Serve customers 5–12 times faster.

One-touch operation

Preset menus, one touch to plate.

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Atoll 600 Touchscreen

Bi-directional circulation

Bi-directional hot-air circulation for more even baking.

One-touch operation

The door opens automatically when baking finishes, so product is not over-baked.

Custom combinations

Tray count, stand/proofer, panel and cleaning-system combinations to match the site.

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Atoll 600 Touchscreen

Atoll 600T+Atollspeed 300T

Bi-directional circulation

Bi-directional hot-air circulation for more even baking.

One-touch operation

The door opens automatically when baking finishes, so product is not over-baked.

Custom combinations

Tray count, stand/proofer, hood and panel combinations to match the site.

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INDUSTRIAL BAKING SOLUTIONS

High-Quality Industrial Baking for Scalable Production

When production means large volumes and continuous operation, baking equipment must deliver stable performance, efficient workflows and consistent product quality.

KOLB Industrial Baking Solutions provide reliable professional equipment and integrated solutions for central kitchens, large-scale bakery businesses and industrial food production — from production capacity and baking quality to consistent output.

High Capacity

Designed for continuous, high productivity demands, meet the capacity requirements of different production lines.

Consistency

Precise control of temperature, steam to minimizes operator variation and delivers stable, consistent product quality from batch to batch.

Safety

Throughout the equipment design and implementation process, helping reduce operational risks and provide a safer, more reliable working environment.

Factory scene

Factory scene

Factory scene

Consistent Quality

The core of high-quality industrial production is not simply producing faster — it is producing consistently well for every time.

Precise baking control, stable heat distribution and standardized production programs help keep offering perfect baking results, high energy efficiency and easy operation

Consistent Quality

Flexible Equipment Combinations

Based on product types, production scale and process requirements, KOLB offers flexible combinations of professional baking equipment, including deck oven with loading system, rotary oven, proofing rooms and large-scale spiral mixers.

Flexible Equipment Combinations

Designed for professional production

Efficient and energy-saving, meeting the need to increase capacity

Rotary Oven Tornado

High energy efficiency

Standby energy saving of up to 30% helps cut operating costs.

Fresh-air technology

The control system precisely regulates airflow and circulation volume.

Comprehensive safety design

Double-layer tempered glass, a stable rotating deck and a lockable control switch.

IQ Touch intelligent system

7-inch colour multi-touch display with a high-definition interface.

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Deck Oven Laguna+Loading System

Modular design

Meets personalized customization needs

Independent steam system

Built-in steam with a patented water-flow meter: high volume, even distribution.

Preheat program

Preheat programs warm the oven automatically and start when needed.

Stable oven temperature

A distinctive heating-element layout keeps chamber temperature even, with no tray turning.

Ergonomic design

Patented flip-glass door technology for easy cleaning without removing the glass.

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Proofer

Insulation and energy saving

High-density PU insulation for better heat retention and lower energy use.

Gentle air circulation

Imported axial fans with dual outlets keep temperature even throughout the room.

Multiple choices

Refrigerated or ambient rooms from 1 to 6 trolleys, with custom layouts on request.

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